For all those who are health conscious and passionate about food, this beautifully illustrated cookbook features more than 180 tasty and nutritious recipes, along with chef’s tips and smart food facts. By presenting nourishing alternatives to your favorite traditional recipes, the book serves as an indispensable tool for choosing and cooking foods that sustain a healthy life.

Edited by Tina Landsman Abbey, Gail Goldfarb Karp, and McGill’s Dr. Joe Schwarcz, THE SMART PALATE is a must-have kitchen staple and a perfect gift for those special people in your life.

The cookbook costs $40 (plus tax) and all proceeds from sales will support groundbreaking cancer research being conducted at McGill University’s Rosalind and Morris Goodman Cancer Research Centre.

Copies of THE SMART PALATE are available at the Goodman Cancer Research Centre, Room 602 and 701, and at all major book retailers.

For more information, please contact:
Annette Novak at cookbook.gcrc@mcgill.ca or at 514-398-4970.

Articles and Videos:
CBC Radio Interview: Link to listen to interview
La Presse : « Bien manger, pour soi et pour la cause »
Dr. Morag Park CTV News interview by Mutsumi Takahashi: Link to view (advance to 29:00)
CJAD RADIO: The Dr. Joe Show
The Suburban (page 27 and 31): GCRC Launches the Smart Palate
McGill Reporter: The Smart Palate cooks up winning recipe
Med eNews: The Smart Palate Cookbook now an award-winning book